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What makes the French steak stand out from leaner cuts is the intramuscular fat
it's a fattier and more flavorful alternative to the traditional flat cut
these steaks are designed to sear beautifully and cook to perfection
and in just 2-3 hours
Share the fun and savor the flavor with family and friends
KJ Turkey Pepper Steak (Strips) Brisket What makes the French steakGet your taste buds ready for a flavor explosion with our KJ Turkey Pepper Steak! This dish is not only delicious, but it also adds a pop of color to your plate with the sauted vegetables. Satisfy your cravings for both a tasty and visually appealing dinner. Try it now!