Tomme aux 7 fleurs Hard Although it is known as

Although it is known as a strong cheese

Jean Lecatelli (Vieu d'Izenave) carefully checks and turns the wheels

coloured paste

younger versions might offer subtle fruity notes

matured for 24 hours and drained in sacks

Tomme aux 7 fleurs Hard Although it is known asThe Tomme aux 7 fleurs is a thermised cow's milk cheese. This artisan cheese is made in our dairy in Ardche (Eastern France) and then matured for 4 to 6 weeks by Beaude affineur. Its rind is covered with 7 different flower petals: mallow fowers, marigold flowers, blueberry flowers, safflowers flowers, rose blossoms, strawberry leaves and trigonella, which give the cheese floral and nutty flavours. The Tomme aux 7 fleurs has a mountain label