INSTANT COFFEE - ECUADOR TYPICA WASHED lumi xl then blended with mango

then blended with mango

This Pink Bourbon is produced using Elkin Guzman’s Tartaric Acid Cold Room Natural method

What’s Included

This process yielded 144 kg of finished green coffee

The rich volcanic soils

INSTANT COFFEE - ECUADOR TYPICA WASHED lumi xl then blended with mangoFrom the volcanic highlands of Cascabel, Ecuador, this Anaerobic Double Fermentation Washed coffee reflects Leopoldo Andrades dedication to innovation and excellence. Grown at La Josefina Estate, cherries undergo a meticulous 10 day anaerobic fermentation, followed by careful drying over 15 days. The rich volcanic soils, constantly nourished by the nearby active El Reventador volcano, enhance the coffees complexity and depth. Each cup embodies the