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Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank
In November 2021 Taiwanese Kavalan distillery launched a new Kavalan Triple Sherry Cask
150 x 150 x 30 mm & 890 Grams
Winemaker's NotesThe combination of Cabernet Franc
intensifies the flavor of other ingredients
Mersel | Lebnani Ahmar Country_Lebanon Classic Medoc vinification – longNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial
US$ 494.50
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