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Za'atar: Mix with olive oil for a delicious bread dip
• Commonly used in Chinese and Vietnamese broths for its robust flavor
Uses: Strong and intense with a bold bite of black pepper spice
with a touch of sunny florals for a smooth finish
and beautifully balanced
Cardamom Green Pods Pu-Erh Za'atar: Mix with olive oilIngredients: Cardamom Green Pods Taste & Aroma: Warm, lemony, sweet, and fresh with floral undertones. Uses: Essential in curries, masalas, and Middle Eastern spice blends Used in Finnish cardamom bread called Pulla (or Nisu in some regions). It is a soft, slightly sweet, and aromatic bread flavored with cardamom, often braided and sometimes topped with pearl sugar or almonds. Pulla is a staple in Finnish baking and is commonly enjoyed with coffee.