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20 Cookbook contains a feature from acclaimed French chef Alain Ducasse
eggs soaked in lime water
Even a glimpse at these pages shows that there's much more to Japanese food than sukiyaki and raw fish
No dust jacket
Let the good times roll
The Cuisine of Hungary ISBN:9780517169636 20 Cookbook contains a featureThe Cuisine of Hungary by George Lang is a comprehensive volume and classic cookbook with over 300 Hungarian recipes presented in English. Format: Hardcover with dust jacket, 495 pages. Copyright: 1971 Publisher: Bonanza Author: George Lang Description: Hungary's history is colorful, splendid and peculiar to that nation alone. The same can be said for its food and wines, presented here for the first time in all their fascinating variety, from peasant
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