The Dalmore | Port Wood Reserve GinStyle_Bathtub Gin For the re-fermentation they use

For the re-fermentation they use garganega must

Vintage: 2016

Tanqueray No

raspberries and citrus peels

88 / 100 Wine Enthusiast Awards 2019

The Dalmore | Port Wood Reserve GinStyle_Bathtub Gin For the re-fermentation they useThe fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham. Creamy and fruity with controlled sweetness. Tasting Notes On the nose, sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. On the palate, nectarines, creamy