Suehiro Koikuchi Shoyu Whole Soybean Japanese Dark Soy Sauce 500ml gyuto knife Excellent water absorption rate and

Excellent water absorption rate and super quick drying

chia seed extract

The bright colors alongside the repeating image of Japan's Mt

This teriyaki sauce is actually a versatile condiment that not only pairs well with rice but also with bread

Do not put the following in the bottle: dry ice

Suehiro Koikuchi Shoyu Whole Soybean Japanese Dark Soy Sauce 500ml gyuto knife Excellent water absorption rate andThis Koikuchi Shoyu Japanese Dark Soy Sauce from Suehiro uses carefully selected whole soybeans and wheat, sourced locally, to ensure a high quality soy sauce with a rich flavor. Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They use local ingredients, and the region's soft, mountain water to produce a fresh and natural soy sauce. Koikuchi is the most common type of soy sauce in Japan, so it's great for