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a decision made by Guillaume Letang in consultation with the grower Patrick Bech
crunchy berry characters
fresh and savoury on the palate
10% of the base wine finishes alcoholic fermentation in used barriques and matures there for 5 months
the wine is then spends time on the fine lees for an extended time with periodic punching down
Aurkitu Garnacha Vinas Viejas 2020 14 a decision made by GuillaumeWinemaking Hand picked and vinified using selected wild ferment and whole bunch parcels, the musts are handled gently to avoid over extraction and retain fruit. Post primary fermentation, the wine is pressed to predominantly older oak in order to preserve the wild, energetic fruit profile that defines this region. Tasting Note Wonderfully intense, with bright red fruits, hints of spice and beautiful texture. There is a coolness to the fruit set