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offering flavours of cherry
Plein de Vie Vineyard
with rich fruit and spicy oak on the finish
BC VQA Naramata Bench
slow-cooked pork
Deep Roots WH Fortified BC VQA Okanagan Valley offering flavours of cherryMerlot is the base for this port style wine. Ripe and concentrated aromas of dried fig, prune, mixed berry compote, dark chocolate, toasted almond, vanilla and leather. The palate is sweet, full bodied with firm tannins and concentrated black cherry, cooked blackberry and stewed black plums with dusty cocoa powder and paprika on the finish.
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