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jointing and spatchcocking poultry
crazing and rippling
these glasses handle daily use and special occasions with equal grace
Classical and yet distinctive in design
6cm (6" x 3")
Wusthof Classic Ikon Black 7" (17cm) Nakiri - Hollow Edge glassware jointing and spatchcocking poultryThe Wsthof Classic Ikon 7" Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional vegetable cleaver, at a 10 angle, and features a long straight edge. The hollow ground blade is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick