Ibesa Ibérico Pork Presa, Frozen, 700g cured-meats-serrano-sliced which involves a series of

which involves a series of barrels where younger wines blend with older ones

porky aroma

Loureio & Caino grapes

lingering flavour

20% Pedro Ximenez

Ibesa Ibérico Pork Presa, Frozen, 700g cured-meats-serrano-sliced which involves a series ofA beautifully marbled shoulder cut, presa is prized by Spanish chefs for its tenderness and depth of flavour. Best seared and roasted or sliced for the grill, its a cut that balances richness with juiciness a true showcase of Ibrico pork. Ibesas pigs are raised in the protected landscape of Los Pedroches, where centuries old holm and cork oaks provide acorns for grazing during the montanera. As founders of the Los Pedroches PDO, Ibesa ensures every