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free range Iberico pigs that have fed on natural grasses
risottos or pairing especially well with meat dishes
Springy texture and rich
Best cooked medium rare you can treat it almost like a steak
Also divine in a broth with sautéed cavalo nero
Cillar de Silos Rosado, Ribera del Duero, 75cl Pack Size:each free range Iberico pigs thatWild fruit with bright currant and fennel notes; fresh, savoury palate. Versatile food companion. A rare ros made from a Tempranillo blend sourced from high altitude, low yield vines up to 75 years old. Bright, fresh, and aromatic with notes of wild strawberry, raspberry, currant and fennel. Fermented in steel and aged on lees for added texture and elegance. Ideal for aperitifs, tapas, and light Mediterranean dishes.
US$ 127.00
US$ 127.00
US$ 80.00
US$ 25.97
US$ 127.00