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cirtic acid
Using a generations-old family recipe
Green olives are firmer than the black olives
oregano and preservatives
Hungarian Brand Salami with Paprika - Csabai
Cajna Kobasica, Smoked Tea Sausage (George's) approx. 1.1lb Brand_Ohanyans cirtic acidCajna Kobasica, Smoked Tea Sausage (George's) approximate weight: 1. 1 lbs. Perfect when added to an ethnic recipe or simply eaten as an appetizer. Old World style smoked meat at its finest! Ingredients: pork, beef, water, wheat flour, yellow corn flour, rye flour, salt, sugar, spices, propylene glycol, BHA, cirtic acid, sodium nitrite, lactic acid culture, stuffed in pork and or collagen casing, hickory smoked, sprayed with a solution of potassium