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spicy flavors
Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques
The finish is huge
this añejo is then aged in American oak barrels for 18 to 24 months
Now there's even more to love about The Good Stuff
Pierre Ferrand Dry Curacao Yuzu Late Harvest Winebow spicy flavorsProduct Type: Liqueur Size: 750mLRegion: FranceDescription: Special edition late harvest Yuzu from Morocco Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange