Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison Apparel In addition

In addition

dishwasher

food (there are even recipes)

Each rabbit bears Ward Brinegar's official name stamp

protective diamond at the center

Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison Apparel In addition50th Anniversary Edition Celebrates the flavorful traditional cooking of New Mexico as practiced at the states famed Restaurante Rancho de Chimay. This recently expanded edition includes more recipes and stunning photos, both historical and contemporary. The Rancho de Chimay Cookbook captures the essence of New Mexicos culture and cuisine. Mark Miller, Santa Fe master chef and author of Coyote Caf Cookbook 234 pages 7 1 2" X 9"