Fettucine Rustichella Pasta 500g Easter Pukara Estate's caramelised balsamic vinegar

Pukara Estate's caramelised balsamic vinegar is perfect as a dressing with our extra virgin olive oils or dripped with crusty breads

where it is the most popular variety to use in risottos

2 chicken breasts

Made with pastured-pork and pasture-raised veal mince

2 tablespoons of soy

Fettucine Rustichella Pasta 500g Easter Pukara Estate's caramelised balsamic vinegarRustichella d'Abruzzo was born in 1924 in Penne with the name Pastificio Gaetano Sergiacomo and today it is the brand of artisan pasta used by the best Chefs in the world. Rustichella dAbruzzo pasta can be cooked to taste because it is not hardened by the high temperatures used in industrial production. It is dried for between 40 and 60 hours, depending on the shape. Traditional pasta production is not a delicate process. The semola must have great