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dark nose of pepper
rose-gold colour and a delicate nose displaying strawberry
we continue to source the finest local ingredients & strive every day to delight your tastebuds
With a commitment to producing the very best wines from South Australia's premier viticultural areas
crisp and sparkling
Veuve Clicquot Non Vintage Rosé Champagne international beer dark nose of pepperGrapes from 50 to 60 different crus, or growing areas, are used to produce the Veuve Clicquot Brut Yellow Label: 50 55% Pinot Noir ensures the structure so typical of the House wines. 15 to 20% Pinot Meunier rounds out the blend. 28% to 33% Chardonnay provides the elegance and sophistication essential to a perfectly balanced wine. A high proportion of priceless reserve wines (between 25% and 40%) ensures the continuity of the House style.