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handpicked from the lush landscapes of sub-Saharan Africa
From branch to bottle
“alligator” char for extra flavor
promising a sensory journey like no other
The final blend travels to southwest France where it rests in wooden vats for three to six months
Espolon Reposado Tequila Fruit and Veggie handpicked from the lush landscapesOur tequila Reposado starts off life as Blanco. Its then rested in lightly charred, new American oak barrels to create a more complex and well rounded character uniquely Espoln. This one begs to be shared in cocktails that deserve even greater tequila character.
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