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Engineered for the tallest
100% organic extra virgin olive oil
and has been found to be more aromatic and easily digestible than the 00 variation
dosed for the preparation of a perfect artisanal
Crisp texture: Formulated to produce a croccante (crunchy) finish with satisfying chew
Dallagiovanna Panettone (11 lbs - 5kg) peel Engineered for the tallestBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of panettone, Pandoro and other traditional 'grandi lievitati' large leavened products. It works beautifully for