Delicate: Organic Extra Virgin Olive Oil fermented unputdownable and deliciously enriching anthology

unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world

paired with seafood or light pasta dishes

Expect lush dark berry flavors

Best cracked open with a cold glass of something sharp and a good handful of crisps

This Garganega from Vigna del Roccolo is crafted from forty-year-old vines on limestone soils

Delicate: Organic Extra Virgin Olive Oil fermented unputdownable and deliciously enriching anthologyEllouze1870 produces exceptional organic olive oil from their family groves in Tunisia. Their "Delicate" variety is a light, creamy monovarietal made from Chemlali olives, offering mild flavors with aromas of melon, apple, and dry herbs. Perfect for dipping and dressing, cooking fish and pasta dishes, or as a butter substitute for baking.