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" wrote Ruth Reichl in The New York Times -- is a wizard
Cream Caramel Flan
you'll be whipping up crowd-pleasers such as Brownie-filled French Toast
Description: When you're hungry
Packed with recipes
Beatrix Potter Country Cooking Cookbook ISBN:9781854716187 " wrote Ruth Reichl inBeatrix Potter Country Cooking Cookbook was inspired by the writer's books and British cooking. The author has researched recipes from the area where Beatrix Potter lived. Members of the community, some who knew Potter directly, added background information and traditional recipes to help create this cookbook. Photos were taken of the region and of the regional dishes. This cookbook celebrates Beatrix Potter. Fans will love it. Format: Hardcover, 176
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