Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
stir-fried
and fondue pot
I his book answers that demand
This is the fourth edition of the Storz cookbook
Special section on Quick Fixes (can be prepared in minutes) and Fun Foods (add a fun and playful treat to an occasion
Specialties of Austrian Cooking stir-friedSpecialties of Austrian Cooking captures the traditional recipes of Austria. Each recipe is called by both its English name and Austrian name. Format: Hardcover, 113 pages. Copyright: 1985 Publisher: Pinguin Verlag Author: Lotte Scheibenpflug Description: This cookbook was published in the hope that it will help the efforts to interest people in serving the traditional dishes of Austria in their homes. Those selected are popular classics, some very
US$ 150.00
US$ 14.00
US$ 270.00
US$ 45.00
US$ 130.00
US$ 15.95
US$ 132.50