Cornish Sardine Fillets In Extra Virgin Olive Oil sweetener and mild bitter undertones from

and mild bitter undertones from the matcha

and unique flavours

Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating

Crunchy caramelised pistachios are enrobed in white chocolate and cardamom and studded with real rose petals to create these unique and fragrant sweet treats

Their wafer-thin discs of 62% dark chocolate are flavoured with cool

Cornish Sardine Fillets In Extra Virgin Olive Oil sweetener and mild bitter undertones fromSea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. Early season Cornish Sardine fillets are preserved in the best quality Extra Virgin Olive Oil by Two Fields. Best enjoyed simply with toast and a squeeze of lemon, or as part of an aperitivo.