Vindaloo Simmer Sauce Step 1: Lightly fry 500g

Step 1: Lightly fry 500g of your choice of protein or vegetables until cooked

Rich and versatile

this sauce strikes the perfect balance between heat

MIXED SPICE POWDER

and deep flavour

Vindaloo Simmer Sauce Step 1: Lightly fry 500gFiery Goan curry with a bold blend of chillies and vinegar. Our Vindaloo sauce is a true Goan classic. Traditionally cooked with vinegar, garlic, chillies, and warming spices, this sauce strikes the perfect balance between heat, tang, and deep flavour. Simply simmer with pork, beef, chicken, or vegetables to create a punchy, flavour packed curry that's both authentic and unforgettable. Just add your choice of Protein! Ready in 30 minutes! SERVES 3 4