Bali Coffee Pods Grind:Standard Peru Altitude: 1100-1700 M Soil

Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process

Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant

80% Cotton

Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain

Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried

Bali Coffee Pods Grind:Standard Peru Altitude: 1100-1700 M SoilRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.