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coconut and gently cooked agave flavor cues
craftsmanship
natural fermentation
complete with a slice of lime or works beautifully in gin cocktails like the Greenall’s Basil Smash
mango and Banoffee pie hinting of the depth and quality of the oak
Bigallet China China Liqueur Skrewball Whiskey coconut and gently cooked agaveProduct Type: Liqueur Size: 750mL Proof: 40% Alc Vol Description: This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambics.
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