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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
dry environment
CellarScience provides 12g of yeast per sachet
The name kind of says it all
Alcohol tolerance: 14%
Start Time: Fast
HORNINDAL Dry Beer Yeast Additives & Enzymes dry environmentTraditional farmhouse yeast from Hornindal, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a consistent flavor profile with prominent stone fruit & tropical fruit notes. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: HORNINDAL yeast is
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