Black Cherry Vinegar | Wild Mother of Tasmania Platter All our grass-fed beef is

All our grass-fed beef is MSA Graded and has a minimum Marble Score 2

In a “paella” pan put the olive oil and the clove of garlic

lesser-known uses

Use as a quick and easy pasta sauce or as a simple spread

and rather special it is too

Black Cherry Vinegar | Wild Mother of Tasmania Platter All our grass-fed beef isBlack Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness. Black cherry vinegar has rapidly developed a following amongst experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother. Hundreds of tonnes of