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and a glossary of unusual ingredients as well as illustrated how-to sections are included
Black Rice with Squid and Shrimp
Description: The cuisine of Morocco is rated among the best in the world
and Green Apple Sorbet with Calvados
People travel from across the globe to tour the Jack Daniel Distillery and then pull up a seat in the dining room at Miss Mary Bobo's Boarding House
North African Cooking ISBN:9780794650223 and a glossary of unusualTell Mallos authored this North African Cooking cookbook with a collection of recipes from across Morocco, Tunisia, Algeria, Libya, and Egypt where Ancient history and cosmopolitan tastes meet in a magnificent cuisine. Format: Hardcover with dust jacket, 127 pages. Copyright: 2006 Publisher: Periplus Editions Author: Tess Mallos Description: Encompassing Egypt, Algeria, Libya, Tunisia, and Morocco, North African cuisine is as diverse as the land, its