Brandy Oolong Tea Sachets - 20 count while others describe a tingling

while others describe a tingling sensation in the mouthfeel as the defining feature of the cultivar

lowering cholesterol levels

Four Seasons of Spring is a good tea for beginning brewers

modern medicine has shown that ginseng does contain several unique types of anti-oxidants and other compounds known as ginsenosides

Notes are at once subtle and nostalgic

Brandy Oolong Tea Sachets - 20 count while others describe a tinglingThis tea is smooth, heavy bodied, and fruity, which is why it is called brandy oolong. The first few seconds will recall cocoa, which gives way to a plum like, slightly peachy palate. The overall notes are complex, a savory initial taste segueing into a good dark oolongs characteristic fruity sweetness. Take a sip and you will agree, this is a tea that commands your attention.