Rice: A Savor the South Cookbook Cuban including her most-requested holiday sweets

including her most-requested holiday sweets

and mix-ins to turn a simple treat into a perfect scoop of delight

and tamales (not that there's anything wrong with those things

More than a simple cookbook

the pleasure of living with the seasons

Rice: A Savor the South Cookbook Cuban including her most-requested holiday sweetsShop Notes: A very comprehensive book that connects the old world staple crop that built the richness of the old South with a new world recognition and appreciation of all of the immigrant communities that have made Southern cuisine so diverse, evocative, and delicious. Mr. Twitty does an excellent job following the arc of rice and recipe development in the South, but I'm personally excited to explore the West African rice dishes in the Deep Origins