Jorge's Cretan Hogget Souvlaki specials serving it as a roast

serving it as a roast centrepiece

Layered into a proper roast beef sandwich with horseradish mayonnaise

stud the shoulder with rosemary

heritage breed beef is dry-aged for over 28 days

and crack open a small bottle of chilled French beer

Jorge's Cretan Hogget Souvlaki specials serving it as a roastJorge Thomas, Founder of Swaledale, Shares the Story Behind His Hogget Souvlaki "In early spring 2018, I was fortunate to spend six glorious days on Crete, the largest and most southerly of the Greek islands. Awash with colour from wildflowers and shrubs, and heady with the scent of wild oregano and thyme on the warm breeze, this was not the arid landscape I had imagined. High up on the Lasithi Plateau, a verdant and fertile area of farmland in the