2019 Black Hills Viognier lamb sirloin A soft creamy texture and

A soft creamy texture and a great complexity reminds me some of the great Sonoma Valley Chardonnays

Aromas of peach

mango and green apple

Lively fresh acidity that is balanced by fruit forward palate

vanilla tobacco

2019 Black Hills Viognier lamb sirloin A soft creamy texture andEven without any oak treatment, this white wine remains a full body white, one that I would decant and serve cellar temperature. The texture is creamy, the wine is rich, and the length is impressive. An explosion of white peach on the nose and on the palate gives the wine an approachable start. The mid palate offers white flowers, orange blossom and chamomile before closing on lingering white pepper and cloves. I would have liked a tad more acidity,