Molinillo for Hot Chocolate - Handcrafted Wood Stirrer Carbonated water harvested in the mountains of

harvested in the mountains of the southern mountain range "Sierra Sur" of Oaxaca at approximately 9 years of age

They are then picked and dried slowly over wood smoke for several days

Add water or vinegar to thin the puree to your desired consistency

Endless Flavor for Every Meal — From breakfast to dinner and everything in between

you will be amazed by their amazing flavour

Molinillo for Hot Chocolate - Handcrafted Wood Stirrer Carbonated water harvested in the mountains ofThe best and most traditional way to stir your hot Oaxacan chocolate is with a molinillo. This tool will also help you to create the perfect foam for the most delicious chocolate. Size: 31cm Material: Wood