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Saint-Ange is the definitive word on French cooking for food lovers
Author: Kay Shaw Nelson
Format: Hardcover spiral bound
All have been tested
Copyright: 1941
Big Book of Casseroles ISBN:9780811822602 Saint-Ange is the definitive wordThe Big Book of Casseroles shares 250 casserole recipes for serious comfort food. Dishes like Country Chicken Stew, Sweet Onion and Rice Bake, Garden Lasagna, and more tasty casseroles, are all found inside this cookbook. Format: Softcover, 310 pages. Copyright: 2000 Publisher: Chronicle Books Author: Maryana Vollstedt Description: Remember how delicious and easy a Casserole could be? Bubbling cheese, golden pastry, succulent meats, and savory gravies