Black Berkshire Ham | Shank Grains Or if you prefer

Or if you prefer

The basis for summer soups and creams

The barrels enable small amounts of oxygen to reach the salted curds as they ferment under whey

Massage olive oil and salt all over the spatchcock

but can be used as the basis for many dishes

Black Berkshire Ham | Shank Grains Or if you preferBlack Berkshire is an old English heritage breed and is known for its sweet flavour. The weight range is 3. 5 kg 4 kg. The Black Berkshire is bred free range and comes from Byron Bay NSW. The legs are marinated in a traditional family recipe of brine for 48 52 hours and turned regularly. The legs are then removed from the brine and left to hang for 6 hours. They are then naturally wood smoked for 12 hours, using natural Australian timbers such as iron