White Sturgeon Filet - Skin On Perishable Delight in our three popular

Delight in our three popular varieties - PASSMORE Ranch Select

One of the worlds most refined flavors combined with an unbelievable texture

while showcasing the tin’s lid

Osetra caviar is prized for its texture and bold

only pure sea salt is used to amplify the rich and complex flavors this caviar is known for

White Sturgeon Filet - Skin On Perishable Delight in our three popularA bold cut of sturgeon with a mild flavor and meaty texture. The skin is not edible, however cooking it with the skin renders a lot of flavor into the meat. The cut cooks well in a pan or on the grill. With its modest flavor profile it pairs well with a lot of other flavor combinations both bold and vibrant. Some of our Chefs like to remove the skin and use it for sturgeon chicharrones. Includes: One white sturgeon skin on filet, approximately one