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sourdough bread
This versatile oil is made with high-quality ingredients and is gluten-free
and the endosperm’s aromatic properties—delivering a silky
Chef pedigree: developed by Italian baking master Francesco Di Salvo
It works beautifully for croissants and other pastries as well
Molino Paolo Mariani Semola Rimacinata 25kg/55lbs Rare Find sourdough breadUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This product derives from the blend of the best varieties of the Italian durum wheats. The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product. It is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia