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This is a 1972 printing and packs in all kinds of favorite recipes from the organization's members
There are many authentic Ukrainian dishes
since spices are no longer essential for the preservation of food
Author: Ross Dobson
Author: Mitchell Davis
Roman Cookery of Apicius ISBN:9780881790085 This is a 1972 printingRoman Cookery of Apicius is a treasury of 360 gourmet recipes and herbal cookery by John Edwards that is translated and adapted for the modern kitchen. Format: Hardcover with dust jacket, 322 pages. Copyright: 1984 Publisher: Rodale Press Author: John Edwards Description: Apicius, first century author of De Re Coquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes have long been awaiting