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They reflect the classic dishes of France
From Mauro's famous Insalata di Francesca to his mouthwatering Ossobuco alia Milanese
There is also a distinctive selection of traditional holiday recipes
Whether you are dreaming of buttery shortbread for an afternoon snack
a favorite table at Delaney's
Art Culinaire Magazine 23 Cookbook ISBN:9780008921026 They reflect the classic dishesThis beautiful Art Culinaire Magazine No. 23 cookbook is a visually stunning showcase of recipes and editorial. The feature discusses The Great Chefs of Alsace, Alsatian Wines, Eaux de Vie, Wild Game, an Industry Spotlight, plus nearly 50 unique recipes. Format: Hardcover, 80 pages Copyright: 1991 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 23 Condition: Bookboards
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