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We used a traditional carbonic maceration technique from winemaking to gently break down 500kg of fresh whole raspberries
These sessions usually run for 1 hour and 30 minutes however we always recommend setting aside 2 hours to allow for questions & more beers in the taproom afterwards
April: Wednesday 15th
and we’re excited to introduce the latest iteration
displaying a complex nectarine and citrus character with sweet fruit
Anything That Comes, Goes - Single Malt BA Imperial Stout gift-pack We used a traditional carbonicA single malt barrel aged Imperial Stout made with a blend of Imperial Stout and two barrel aged beers with an MCI base. Rich and complex aromas of leather and tobacco, dried fruit and single malt whisky precede sweet notes of black cherry, and a hint of charred oak. A velvety smooth mouthfeel and a well balanced, delicate finish produces a deeply satisfying drinking experience. 10. 8% ABV, 375ml Bottle Allergens Gluten, Wheat, Oats, Barley Vegan
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