Scotch Fillet | Grass-fed Beef Sweets & Desserts This outstanding vinegar has a

This outstanding vinegar has a warm amber colour

The Chicken Glace takes our in-house Chef 2 days to make using free-range chicken bones

Also a wonderful condiment to cheese

on a quiche or even on a good steak

This short-grained rice is perfect for paella

Scotch Fillet | Grass-fed Beef Sweets & Desserts This outstanding vinegar has aScotch fillet is also known as rib eye off the bone. The scotch fillet is grass fed and pasture raised and is sourced from south eastern Australia. Each scotch fillet steak is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2+. Cooking Tip : Make sure that the scotch fillet steak is at room temperature before cooking. Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, cook for