West Coast Cookbook - 1952 Cook Collector's Library Reprint First come the basics of

First come the basics of barbecuing: the fire

clearest tastes

Emeril Lagasse

no cookbook by Gale would be complete without recipes for the wonderful baked goods she's famous for

for foolproof and delicious dishes ranging from Early Summer Gazpacho to Garlic Pork Stew and Oven-Roasted Balsamic Onions to Carrot and Leek Tart

West Coast Cookbook - 1952 Cook Collector's Library Reprint First come the basics ofWest Coast Cookbook is a Cook Collector's Library reprint of the 1952 cookbook by Helen Evans Brown. It contains regional recipes from California, Oregon and Washington. It's a classic cookbook with some nice cover art and wonderful recipes for those of you who enjoy the cuisine of the Pacific West. Format: Hardcover, 437 pages Copyright: (1952) Reprint Publisher: Little, Brown and Company (Cookbook Collector's Library reprint) Author: Helen Evans