Dual-Sided Meat Tenderizer | HIC Kitchen plant Founded in 1981

Founded in 1981

Her soft gray fur

Short-sleeved dress with cute details in soft organic cotton for babies

Cardboard gifts since 1894

meaningful gift for family

Dual-Sided Meat Tenderizer | HIC Kitchen plant Founded in 1981HIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).