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Kay Canter and Daphne Swann
000 recipes and variations
critics raved and diners agreed -- the chef's blend of Southwestern culinary traditions with modern techniques engaged the mind
the soul food of Italy
how to produce green mashed potatoes whirred to astonishing cloud-like softness in an electric blender and made fragrant and verdant with basil
Will Rogers Cookbook ISBN:9780913530191 Kay Canter and Daphne SwannWill Rogers Cookbook shares recipes from celebrities, politicians and others to commemorate the 100th birthday of Will Rogers. Fifty governors from around the country (late 70's) as well as President Ford, Vice President Walter Mondale and others submitted their favorites inside this special cookbook. Format: Hardcover, 272 pages. Copyright: 1979 Publisher: Palisades Publishers Author: Will Rogers Cooperative Association Description: This cookbook was
US$ 125.00
US$ 302.50
US$ 60.50