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Clean the plate after each use with mild detergent and warm water or in the dishwasher
This sanitary vessel is excellent for presenting various classic meals
Perfect for sashimi preparation
replace the cover as recommended or when it no longer effectively absorbs odors
the Jikko Yanagiba Kiritsuke Knife is made from Yasugi specialty steel
Fashion Misono Molybdenum Hankotsu Honesuki Knife 145mm - Kansai Style No.542 Features_50cm Clean the plate after eachDescription Discover the Misono Molybdenum Hankotsu Honesuki Knife 145mm Kansai Style No. 542. Constructed from high carbon 13% chrome molybdenum stainless steel, this blade delivers excellent rust resistance and exceptional hardness for professional applications. It is expertly designed for deboning and separating meat from bones, alongside filleting smaller fish, blending time honored artistry with contemporary innovation. Care Instructions Ensure
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