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In this enticing sequel to her bestselling book A Taste of Freedom
IACP Best Baking Book for 2015
Readers enjoy 15 sections of scrumptious recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas
Bake a Banana Split Pie
buttercreams
Quail Country (G) Vegetarian In this enticing sequel toQuail Country preserves the heritage of Southern hospitality known for more than a century in this southwestern corner of Georgia. Within these pages you will find recipes for native wild game, family favorites that have passed through generations, and unique recipes that have combined tastes. This unique collection makes up what is known in the deep South and Southern cooking.