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and easy to clean¡ªsafe for you and built to last
providing comfort during extended use and enhancing user control during the espresso extraction process
The controlled water flow through the coffee bed makes a clean cup with sweetness and a good body
a second generation Tanzanian producer
the coffee is fermented in tanks for 12 to 18 hours
Rwanda GASHARU Filter Ecuador and easy to clean¡ªsafe forTasting Note: This special filter stands out for its fresh notes of green grape, melon and cane sugar. During tasting, delicate nuances of dried fruit, honey, lemongrass, cocoa powder and kiwi also emerge. Bright acidity and juicy body enrich each sip, revealing a complex and seductive cup. About: Gasharu Coffee, located in the Western Province of Rwanda, enjoys a privileged setting next to the Nyungwe National Park, one of the most important