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Publisher: Sasquatch Books
Cucina Ebraica tells the saga of the Italian Jews through their food
This sumptuously illustrated book profiles more than sixty of the city's best restaurants and a includes a signature recipe from each
from technical information on fat and cholesterol in foods
These recipes have all been tested by aspiring gourmets and most are printed in both the English and French versions in Le Cookbook to ensure a broad appeal to cooking enthusiasts
King Ranch Cookbook: Rancho Santa Gertrudis Publisher: Sasquatch BooksKing Ranch Cookbook offers cooks a harmonious blend of traditions, native South Texas ingredients, and flavors that preserve the spirit of the Kneno culture. These are the recipes from King Ranch, a National Historic Landmark founded in 1853 by captain King with lands that cover South Texas. This cookbook is brought to you by friends and families of Rancho Santa Gertrudis. Format: Softcover spiral bound, 229 pages. Copyright: 1992 Publisher: The King
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US$ 189.99